Chef Ray's Diamond Bar And Grill Menu

Chef Ray's Diamond Bar And Grill at 514 Market St in East Liverpool serves hearty American bar-and-grill favorites in a lively sports-bar setting. The menu covers burgers, steaks, seafood, sandwiches, wings, soups, salads, ribs, and shareable appetizers, complemented by beer, wine, cocktails, coffee, and soft drinks.

Potter Burger, Fish Dinner, Garlic Parmesan Wings, New York Strip, Steak & Shrimp, and Philly Cheesesteak are among the standout choices. No formal chef’s recommendation section is currently published, but the steaks and seafood dishes receive particularly strong customer praise.

Most diners can expect to spend around $10–$20 per person, offering good value for generous portions and substantial comfort food. Grilled steaks, crisp fried fish, juicy burgers, fresh salads, and flavorful sauces provide a satisfying balance of smoky, crunchy, savory, and creamy textures.

Salads and selected vegetable sides provide lighter options, while meat-free choices appear limited. A dedicated gluten-free or vegetarian menu is not clearly advertised, so dietary needs should be confirmed before ordering. A kids menu and high chairs make the restaurant family-friendly.

Opening from late morning, Chef Ray’s is best suited to lunch, dinner, family meals, sports viewing, drinks with friends, and group gatherings rather than breakfast.

Menu Highlights

• New York Strip – A hearty strip steak is grilled and finished with rich buttery flavor, producing a savory crust and tender center. It is one of the restaurant’s most highly praised dinner choices.

• Potter Burger – A substantial beef burger delivers juicy texture with bold, savory toppings and barbecue-style flavor. Its generous size makes it a popular choice for hearty appetites.

• Fish Dinner – A large portion of fish is cooked until crisp outside while remaining flaky and moist inside. Its generous serving and classic preparation make it a frequent customer favorite.

• Garlic Parmesan Wings – Crispy chicken wings are coated with savory garlic and Parmesan seasoning. The combination of crunchy skin, juicy meat, and rich flavor makes them ideal for sharing.

• Steak & Shrimp – Grilled steak is paired with tender shrimp for a classic surf-and-turf combination. The contrast between rich beef and lighter seafood makes it one of the menu’s more indulgent meals.

• Philly Cheesesteak – Tender sliced beef and melted cheese are packed into a warm roll for a rich, satisfying sandwich. Its hearty filling makes it a dependable lunch or dinner option.

• French Onion Soup – Savory onion broth is topped with melted cheese for a warm, comforting starter. Deep caramelized flavors and creamy cheese make it especially satisfying before a steak or burger.